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Food Reviews

THE OLIVE BRANCH - WORCESTER

8/31/2020

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LAST EAT OUT TO HELP OUT

We HAD to go to the Olive Branch, It has always
been one of my favourite places. I worked at
the Olive Branch when I was younger and learnt
so many new skills, it's a family run business
and everyone looks after each other. We used
to finish lunch service & all sit down to have
lunch together like a family. I wish I could show
you how small the kitchen is, you'd be so impressed with how the manage to make such delicious
​ food out of such a small place.

We arrived for our table and I instantly felt welcome, Adam the owner welcomed us, took
our temperature, and smiley gentleman showed
​us to our table. 

All the menus were on your phone using a QR code, which was brilliant apart from my partner has a crap phone so his doesn't work, but if you went on their website it would come up anyway. 

We ordered the pollo valencia, which I have fond memories of, I remember it tasting amazing from years ago and it did not disappoint! It was absolutely beautiful.

We also ordered some tapas, as you can't go to The Olive Branch and not have some! We had the Trio Fungi another firm favourite, The bruschetta which is always beautiful, calamari which is lightly dusted and something new Gambas fritti, they were also lovely.

We enjoyed absolutely everything, and we couldn't fault the food at all. 

Thank you so much for the fabulous food & hospitality. It will remain my favourite restaurant in Worcester, but if you think you can beat them, drop us a message and I will add you to the list of places we need to visit! 



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